Gain comprehensive knowledge in nutrition counseling, practical and theoretical experience for successful work with clients who want to change dietary habits, adopt a balanced eating approach, manage weight, improve health, and enhance overall well-being (even if you have no prior knowledge), and build a successful career as a nutritional consultant.
Do you want to build a career in nutritional counseling and work with clients who want to change their dietary habits, but you’re unsure about how nutrition counseling works in practice, which foods are most suitable in meals, how to create a balanced diet plan, and how to provide motivation and support to clients so they can achieve their desired results under your guidance…?
If you want to turn your passion for nutrition into a successful career and gain the skills for confident work, you need comprehensive education that provides the latest knowledge in nutritional science and the newest guidelines for nutrition counseling, along with direction and support from established nutritional counselors and mentors.
And now, such education is available to you as well…
In the course, we will provide you with all the necessary theoretical knowledge, practical experience, and professional support you need on your path to a successful career.
The online course serves as your launchpad into the world of nutrition counseling, offering proven and successful methods for working with clients in practice.
You will gain specialized knowledge in individual client assessment, dietary history, metabolism and digestion, calculations for daily energy and nutrient intake, food composition, processes of nutritional intervention, crafting personalized dietary plans, and bridging theoretical knowledge into practice for effective client work.
According to satisfied participants, the AFP nutrition counseling online course represents the leading education in nutrition counseling, providing competencies and experience for professional work with clients and a successful career in the fitness and wellness industry.
Gain knowledge about how to create dietary plans that are tailored to clients’ health conditions, eating habits, needs and lifestyles to achieve their desires and nutrition goals.
Build a successful career with the help of AFP support staff and experts in the field of nutrition consulting. We will provide you with comprehensive knowledge and tools for a confident entry into the job market.
Enrolling in the course enables you lifelong access to the online materials. Distance learning allows you to completely tailor your learning experience to your personal and work obligations.
Acquire practical knowledge and experience for creating healthy, balanced, client-specific dietary plans, and tools for professional and effective work with clients in the field of nutrition counseling.
Understanding the anatomy of the digestive system is fundamental for the work of a professional nutrition counselor, as knowledge of digestive function, digestion processes, and metabolism interacting with nutrients must be applied in practice to create a client-specific dietary plan that considers clients’ dietary habits, lifestyle, restrictions, and goals.
Before creating a dietary plan for a client, it is recommended to conduct a thorough nutritional assessment (anamnesis) with an analysis of nutritional status, determination of dietary habits, health condition, risk factors, food restrictions and goals, which serve as the basis for crafting a tailored and effective dietary plan.
You will learn why it is necessary to know each individual food, its energy and nutritional value, and how to appropriately distribute foods based on the goals of the dietary plan according to their macro and micronutrient values, as well as the recommended daily intake to prevent excesses or deficiencies in the client’s diet.
You will learn how to calculate a client’s total daily energy or caloric needs based on their basal metabolism (the amount of energy the body needs at rest) and level of physical activity, as well as how to determine the daily intake of essential macronutrients, specifically proteins, fats, and carbohydrates, according to the client’s desired goals.
You will learn how to create a healthy, energy-balanced, and client-specific dietary plan that not only considers the client’s goals and desires but also their nutritional history and health condition. A dietary plan that includes all these aspects will positively impact the client’s health and ensure progress towards their set goals.
The course consists of cohesive modules that complement and upgrade each other. It is designed to systematically and comprehensively guide you through the theoretical part of the course while providing practical experience and tools necessary for applying the acquired knowledge in practice effortlessly.
In the introduction to nutrition, you will learn why healthy eating is crucial today for maintaining health, which can be described as a physical state free of disease and complete physical, mental, and social well-being in a given environment.
You will learn about:
• the definition of healthy eating,
• the definition of dietary guidelines for a healthy diet and
• the use of forms/questionnaires to obtain information about an individual’s nutritional status.
Questionnaires and forms are indispensable tools in the nutritional counseling process, so we will focus on the use of:
• a food frequency questionnaire,
• a lifestyle questionnaire, and
• a food diary.
You will also learn about a practical example of using questionnaires and forms in nutritional counseling.
In macronutrients, you will learn about the organic compounds that we consume in relatively large amounts, which serve as the main source of energy for the human body.
You will learn about:
• carbohydrates,
• proteins,
• fats,
• fiber and
• water.
Adequate intake of macronutrients is extremely important for health, as deficiencies can lead to various issues, such as: protein deficiency can lead to sarcopenia (loss of muscle mass), carbohydrate deficiency to cognitive problems, and fat deficiency to hormonal issues…
Therefore, a nutritional counselor must be familiar with the basic dietary guidelines that dictate the intake of essential macronutrients.
In micronutrients, you will learn about organic compounds that are ingested in relatively small quantities and do not serve as a direct energy source for the human body. However, they play a substantial role in influencing one’s well-being and overall health.
This course will provide insight into vitamins, which the body requires for fundamental life functions. Vitamins are considered essential nutrients because the human body cannot synthesize them independently. Hence, they must be obtained through dietary sources.
Vitamins are divided into 2 categories:
• fat-soluble vitamins (A, D, E, and K) and
• water-soluble vitamins (B complex and C).
You will also gain knowledge about minerals, which are essential components of the human body, constituting nearly 5% of a person’s total body weight. Each mineral serves a specific purpose, and a deficiency in either minerals or vitamins can impact various metabolic processes they participate in.
During this course, you will explore the functions of different minerals within the human body and the health conditions that can arise due to deficiencies in these minerals:
• sodium and chlorine,
• potassium and calcium,
• phosphorus and magnesium,
• iron and zinc,
• iodine and selenium,
• copper and manganese,
• fluorine, chromium and molybdenum.
You will also gain practical insights into a real-life scenario illustrating a deficiency of vitamin D in the diet, as well as an actual case demonstrating an iron deficiency in dietary intake.
In digestive system, you will gain insights into the structure and significance of the digestive tract, also known as the gastrointestinal tract (GIT). This section covers the regulation of the gastrointestinal tract, digestion, metabolism and the biochemistry of food.
You will discover that the digestive system is divided into the digestive tract, which extends from the oral cavity to the anus, and the accessory digestive organs.
The gastrointestinal tract (GIT) is a long tubular structure made up of:
• the esophagus,
• the stomach,
• the small and large intestine,
• the rectum,
• the anus and
• numerous accessory digestive glands (the salivary glands, the gallbladder, the liver and the pancreas).
Digestive function regulation encompasses the autonomic nervous system, nerve plexuses within the digestive tract wall, and bioactive substances synthesized by digestive tract cells. This control system is intricate and subject to multiple feedback mechanisms.
Additionally, you will encounter a practical example demonstrating how to provide dietary guidance following gallbladder removal.
In diseases of the digestive system you will learn about the most common diseases that nutrition consultant frequently encounter in their practice, such as:
• oral cavity diseases (tooth decay and periodontal disease),
• esophagus diseases (esophagitis, circulatory disorders and tumors),
• stomach diseases (gastritis, peptic ulcer and gastric cancer) and
• small intestine and large intestine diseases (infections, circulatory disorders, intestinal blockages or changes in the wall of the intestine (diverticulosis), malabsorption, and tumors).
Additionally, you will explore a practical case involving a client exhibiting symptoms like fatigue, apathy, lack of concentration, drowsiness, shortness of breath (especially during physical activity), paleness, tachycardia (increased heart rate), palpitations and nausea. The goal of this case study is to implement appropriate dietary interventions.
The purpose of the case in practice is an appropriate dietary intervention.
In common digestive problems, you will learn that digestive problems affect a lot of people, and there are several reasons for their cause.
Some digestive problems are a result of today’s lifestyle or inappropriate diet, others are a response to the inability to digest certain nutrients, and there are also digestive problems caused by autoimmune diseases.
You will learn about the most common digestive problems and their symptoms, such as:
• constipation,
• diarrhea,
• bloating,
• lactose intolerance,
• celiac disease,
• Crohn’s disease,
• gastritis and
• gastroesophageal reflux.
You will also gain insight into a case study of a dietary regimen designed to address digestive issues.
In metabolism and body composition, you will get an understanding of a series of interconnected chemical processes that occur multiple times daily within the human body.
You will discover that metabolism is segmented into two main components:
• anabolism, characterized by constructive reactions where the body utilizes available substances to create its own materials, including the renewal of muscle tissue, the formation of fat stores, and the storage of energy in the form of glycogen, and
• catabolism, characterized by degradative reactions primarily aimed at extracting energy from nutrients in the diet.
Furthermore, you will learn that each person has a different DNA, therefore a different genetic code and therefore also a different body composition, which depends on gender, physical activity, health status, nutrition, and other factors.
Lastly, you will also explore a case study of dietary intervention and the formulation of a dietary plan tailored for individuals with hyperthyroidism.
In energy balance, you will learn the concept that the human body continually strives to maintain equilibrium through the intricate process of metabolism.
You will learn about:
• the definition and calculation of basal metabolic rate (BMR),
• the determination of physical activity levels using the Physical Activity Level (PAL) factor,
• the calculation of total daily energy requirements (DER).
The primary objective of metabolism is to supply the body with the necessary energy, with a central focus on replenishing energy reserves.
Metabolism, or the metabolic process, encompasses a series of both physical and chemical reactions responsible for generating energy and synthesizing substances within the body. It encompasses the various processes by which the body acquires the essential energy for its functions.
You will also learn a practical example of calculating energy balance.
This topic covers the three essential macronutrients that constitute both our dietary intake and our body composition: proteins, carbohydrates, and fats.
You will come to understand that the human body relies on two crucial macronutrients: proteins and fats. This significance stems from the fact that certain fundamental protein constituents, specifically 12 amino acids, are indispensable for the human body and must be acquired daily from dietary sources.
Likewise, essential fats, including omega-3 and omega-6, are vital for the body to function optimally. However, there is currently no recognized necessity for essential carbohydrates, even though carbohydrates serve as a fundamental means of accessing energy fast and represent the primary energy source for the majority of individuals globally.
To maintain our energy equilibrium and sustain normal bodily function, our daily needs must be covered 100%. Failure to do so may result in energy deficits, leading the body to tap into its reserves or store excess energy as fat. When crafting a dietary plan or menu, it is essential to distribute this 100% of energy based on individual macronutrients, ensuring that our macronutrient requirements are met, alongside our micronutrient needs.
You will be introduced to various methods for composing a dietary plan.
In obesity and weight loss, you will discover that both conditions stem from an imbalanced relationship between the intake and expenditure of energy.
In the case of an energy deficit or low energy intake, the body will draw energy from fat stores, which means that weight loss will occur.
Conversely, in cases of an energy surplus or high energy intake, the body will store excess energy as fat deposits, leading to weight gain and the development of obesity.
Obesity is categorized as a contemporary non-contagious disease, representing a significant public health concern and a common incentive for individuals to seek dietary intervention and the formulation of a dietary plan.
You will also learn a practical example of how to create a dietary plan for weight loss.
In eating disorders, you will come to recognize that comprehending these conditions necessitates a grasp of psychology, as eating disorders are categorized as mental health disorder.
You will learn about:
• anorexia nervosa,
• bulimia nervosa,
• binge eating disorder,
• orthorexia and
• bigorexia.
You will also learn about a case study of a client who has an eating disorder.
It’s important to emphasize that the most effective approach to treating eating disorders involves a multidisciplinary team comprising a dietary counselor, psychologist, and medical doctor.
In food allergies and intolerances you will discover that certain medical conditions necessitate specific dietary choices, and in some cases, may require the exclusion or avoidance of particular foods due to their potential to trigger symptoms of illness or exacerbate existing health issues.
You will learn about:
• food allergies (referring to conditions triggered by the immune system’s response to food or specific food component),
• food intolerances (indicating adverse reactions to particular foods not detectable through conventional allergy tests) and
• different dietary plans or nutritional strategies designed to address allergies and intolerances.
In addition, you will learn a practical case study involving a client diagnosed with both a peanut allergy and lactose intolerance.
In meal planning with units, you will discover the importance of considering various factors when creating a healthy, balanced and customized meal plan for the client.
You will learn that when planning meals, following parameters of the client must be taken into account:
• physiological parameters,
• daily energy requirements (DER),
• current eating habits,
• dietary goals of the client and
• the client’s entire lifestyle.
You will also learn about tools for easier meal planning, including:
• units for different nutrients for composing a meal plan (instead of recalculating calories),
• nutrient composition and energy value of one unit,
• recommended number of units consumed daily and
• exchange of equivalent foods.
You will also be provided with an illustrative meal plan example based on nutrient units to achieve a daily energy intake of 2300 kcal.
In alternative dietary approaches you will be introduced to alternative approaches to nutrition, which depart from conventional norms or more prevalent eating patterns.
You will get insights into the most common alternative diets, and we will provide examples of dietary plans for each of these alternative diets, including:
• vegetarianism,
• veganism,
• low-carb diets and
• reduction diets.
In sports nutrition, you will discover that it is a science, demanding a thorough comprehension of the dietary elements influencing an athlete’s performance, recovery, and well-being. It also necessitates knowledge of the nutritional value of food and fluids, along with the capacity to apply suitable nutritional approaches in daily training and athletic competition.
You will learn about:
• sources of energy for muscle work,
• basic guidelines for sports nutrition and
• calculating macro nutrient needs based on the type of sport.
You will also learn about a practical example for designing a nutrition plan for a competitive swimmer.
In models of nutrition consulting you will discover that nutrition consulting is a supportive process in which the client and the nutrition consultant determine priorities and goals in the area of nutrition, and an individual action plan must also be created, so that it encourages the client to take responsibility for their own nutrition.
You will learn about:
• psychotherapeutic approaches to nutrition consulting, addressing methods to facilitate behavioral change in individuals.
• techniques employed by nutrition consultants to assess the client’s eating behavior, understand how specific habits impact their dietary choices, explore the client’s emotional relationship with food and their self-perceptions.
Dietary assessment stands as one of the most important responsibilities for a nutrition consultant. Through this interactive conversation between the consultant and the client, the consultant conducts a dietary history, gathering essential information required for the formulation of an effective dietary intervention.
In comprehensive nutritional assessment, you will learn that the client’s dietary history allows for long-term changes in dietary and lifestyle habits.
These approaches tend to yield the highest success rates because they provide a holistic treatment, considering all facts of the client’s physiological, psychological, social, and socio-economic well-being when they seek to alter their lifestyle habits.
You will learn about:
• the process of comprehensive dietary history,
• determining dietary habits,
• creating a dietary plan and
• implementing the dietary plan.
The dietary plan includes setting a goal, developing strategies to achieve that goal, specifying energy and nutrient intake (meal plan), putting the dietary plan into action, and monitoring the client’s progress.
In practical examples of nutrition consulting, you will get insight into the typical scenarios that nutrition consultants often encounter when working with their clients, which include:
• weight loss (loss of excess body weight),
• weight gain,
• chronic gastritis,
• unconscious eating,
• athlete (sports nutrition),
• excessive fatigue,
• iron deficiency,
• non-alcoholic fatty liver disease and
• irritable bowel syndrome.
You will be provided with a 12-week dietary plan designed for a daily intake of 2000 kcal. Additionally, you can customize the daily energy intake using calculation formulas like the Harris-Benedict equation and the PAL factor.
This dietary plan has the potential to enhance nutritional status as it adheres to the principles of healthy eating.
A significant aspect of this dietary plan is its extended duration, precisely 12 weeks, during which unhealthy habits can be systematically replaced with healthier dietary choices.
With modern online education methods, we are pushing the boundaries in the education process of nutrition counselors, providing accessible, personalized, and intuitive learning adapted to your lifestyle. You can access course content anytime via your phone, tablet, or computer.
Verified by leading educational institutions, micro learning represents an exceptionally effective method of learning “in parts,” ensuring greater success compared to traditional education.
We regularly update and upgrade the course content in accordance with the latest scientific guidelines and research. By enrolling, you will receive free access to all future updates.
“Self-paced” or learning at your own pace allows you to adjust your studies to your personal and work activities, whether you have a few hours or just 10 minutes a day available.
The personal and career stories of our participants are highly diverse. However, what they all have in common is that successfully completing the course has given them confidence, knowledge, and practical experience for successful work.
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
Try the course and if you are not satisfied with the education, within 15 days from the date of purchase, we will refund your money. Simply fill out the form at the following link, and in accordance with the terms and conditions, we will process the refund quickly and easily. This way, you can make sure that the course is the right choice for you, without any worries or risks.
With the purchase of the course, you will receive lifetime access to the online content. Access the materials as often and whenever you want without any time limitations.
The education provides the latest scientifically confirmed and practically proven information and methods for successful and comprehensive client management.
Join the community of leading professionals in the field of nutrition counseling and take advantage of unique career opportunities worldwide.
Your investment in the AFP nutrition conultant online course, which will provide you with comprehensive theoretical knowledge and practical experience for successful work in just 12 weeks, depends on the payment method:
To successfully enroll in the course, click on the button below and follow the instructions on the next page.
The AFP nutrition consultant online course is rightfully considered the leading course in the field of nutrition, as it provides future AFP nutrition counselors with everything they need for successful work with clients and enables career and business opportunities on the global job market.
Obtain a certificate and competencies that will provide you with a competitive edge and confidence for professional and quality work with clients.
Study anytime and anywhere. You can access the course via phone, tablet, or computer. All you need is an internet connection.
Leading course for nutrition consultants. The costs are more than 10 times lower than those of traditional study with no hidden expenses.
Receive support and tools for a successful entry into the job market and build a successful career with the help of AFP support staff and mentors.
You can start the education immediately. Online enrollment is easy and quickly, without limitations and lengthy administrative procedures.
Your investment is completely safe. If you are not satisfied with the courses, we will refund your purchase within 15 days from the date of enrollment.
Read the most frequently asked questions by students before enrolling in the online course.
The investment in the course includes lifetime access to the online classroom, which comprises:
• video content,
• e-materials,
• 3D video presentations,
• student support from AFP support team,
• limitless attempts at the online exam,
• e-certificate awarded to each student upon successfully passing the online exam and
• enrollment in the central AFP register.
The course is structured so that you do not need any prior knowledge, as we guide you through the theoretical basics of nutritional counseling as well as the practical part where you gain useful knowledge for working with clients.
You will receive access to the online course after payment (one time payment or the first installment in the case of an installment payment).
Inadequate diets, consumption of processed foods, inability to digest certain nutrients lead to various health conditions and overweight, which is the most common reason for nutritional counseling intervention. Due to increasing demand for qualified nutritional counselors, they operate in wellness centers, gyms and fitness centers, massage parlors, and everywhere else that offers services contributing to better well-being and improved dietary habits.
The course is suitable for everyone who wishes to become a nutritional counselor, even if you have no prior knowledge, and for all trainers and instructors who already have clients and understand that besides training programs, providing nutritional advice is essential for clients to achieve their goals.
We open the course modules or online content gradually on a 4 day basis. This way, we systematically guide you through the learning process and the study of the e-materials.
Access to the online course remains available to you even after successfully completing your course, so you are not bound by time limits for course usage.
You are not time-limited with the completion of the course, so you can complete it whenever you like.
With the AFP nutrition consultant online course, we do not endorse or sell any nutritional supplements.
The purpose of the online course is to provide comprehensive knowledge in the field of nutrition so that you can better understand the energy and nutritional needs of the body.
During the course, you will learn about nutritional supplements, but primarily from the perspective of the ingredients they contain and the effects that dietary supplements have on the body.
No, the AFP certificate does not need to be renewed, as successfully completing it provides you with all the necessary professional knowledge to start working in the field of nutritin counseling.
Read their reviews and see how the course helped them in their career path.
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
AFP Certified Nutrition Consultant
Book a 15-minute free live video presentation of the course with an AFP consultant who will provide you with a detailed overview of the content and course structure, and will answer any questions you may have.
You can attend the video presentation via phone, computer, or tablet from the comfort of your home, office, or while on the go.
Click on the desired language and explore the AFP website in the language that suits you best.
